Menu
Menu
Xi’an not only has famous attractions such as the Terracotta Warriors and Horses, Big Wild Goose Pagoda and Daming Palace, but it also has a very long food culture and has many nationally famous snacks.
01. Roujiamo 
Detailed introduction: Roujiamo is known as China’s “burger”, but compared to hamburgers, it is healthier and more Chinese-flavored. The outer skin is crispy and brown, and the meat is delicious and fragrant. It is very delicious, refreshing and not refreshing. Feeling greasy.
02. Sheep blood in pink soup 
Detailed introduction: Noodle soup with sheep blood is very famous in Shaanxi. It is most common in autumn and winter. It is made of sheep blood, steamed buns and vermicelli. With the addition of ingredients, it tastes delicious and spicy.
03. Liangpi 
Detailed introduction: Liangpi is one of the special snacks in Xi’an. It is very simple to make. Just put the seasonings and vegetables in the Liangpi and stir it. The taste is particularly fragrant.
04. Mutton steamed buns 
詳細介紹：羊肉泡饃毫無疑問是西安最具代表性的美食之一，它的肉質爛且入味，泡饃吃起來也是鮮香味十足，吃完有一種回味無窮的感覺。
05. Spicy meatball soup 
Detailed introduction: Hu spicy soup is very famous in China and is also one of the more representative snacks in Xi’an. Its soup is rich and delicious, and the soup is relatively thick, which is very suitable for breakfast.
06.Shaanxi steamed noodles 
Detailed introduction: Saozi noodles are one of the most famous noodles in Shaanxi Province, and they are also a delicacy with a Han flavor. Its noodles are chewy and smooth, with a delicious, sour and spicy taste.
07.Gourd head 
Detailed introduction: The delicacy of gourd head actually has nothing to do with gourds. It is made from large intestine. Because the large intestine has thick fat and looks like a gourd, it is named after it.
08.Bingfeng 
Detailed introduction: For Xi’an people, it is a national brand with the feelings of several generations of Xi’an people. In the Xi’an market, you can hardly see any advertisements and publicity, but many Xi’an people always remember the earliest advertisement of “Bingfeng”, “I have been drinking it since I was a child!” This has also become the unswerving choice of “Bingfeng” for many Xi’an people. important reasons.
09.Mirror cake 
Detailed introduction: Mirror cake can be seen everywhere in the streets and alleys of Xi’an. It is a special delicacy. It is made from glutinous rice, ground into powder and then steamed. Added with brown sugar, brown sugar, etc., it tastes sweet and soft. Glutinous and very fragrant.
10. Qishan dough rolling 
Rolled dough evolved from cold noodles in the Tang Dynasty. It has the characteristics of chewiness, softness, cool fragrance, hot and sour taste, and suitable for all seasons. It is one of the more ethnic foods in the northwest. Its dough is made of well-selected materials, rigorous craftsmanship, and exquisite seasoning. It is famous for being “white, thin, light, soft, glutenous, and fragrant” and is cool and delicious. Now it is an important famous food in Xifu, Guanzhong.
Have you tried all of these Shaanxi-style delicacies?
Ingredients: BBQ pork, salt, pepper, green onion, ginger, soy sauce, flour.
Operation: 1. Cut the barbecued pork into small pieces, mince the onion and ginger, add soy sauce and salt and mix to form a trap;
2. Add sugar, warm water and baking powder to the flour for about two hours. When the dough rises, add sesame oil and sugar. Knead the flour until it is soft and moderate, then cover it with a semi-wet towel. When the flour has fermented to a certain extent, knead it again and use it.
3. Divide the kneaded baking flour into dough balls of about half weight each, put them in the palm of your hand and knead into a circle, roll out into a thick skin in the middle and thin on both sides and shape into a concave shape in the middle, put in an appropriate amount of filling, and then put Fold and knead at the opening to prevent the filling from spilling out. Pad the bottom of the bag with white paper, put it in a steamer, and steam over boiling water over high heat for about 15 minutes. The taste is delicious and delicious. Eat all the time.